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INEI

Books

These are the handbooks used in the training courses organised by the International Institute of Coffee Tasters for the Italian Espresso National Institute. Read and learn how to serve always a perfect Italian espresso.

Espresso Italiano Tasting
Espresso Italiano Tasting
Learn how to distinguish in a cup of coffee the merits of the beans it was made from, the expertise of the coffee roaster, the efficiency of coffee grinders and espresso machines, the skill of the barista: this is the aim of Espresso Italiano Tasting, the first book to be devoted to sensorial analysis and appreciation of the famous Italian beverage. Espresso Italiano Tasting is the sum-total of what has been done in more than ten years in the field of sensory evaluation of coffee by the International Institute of Coffee Tasters and the large number of experts that belong to it.

Espresso Italiano Tasting is written in a clear and concise way: how to taste coffee, the merits and possible defects of a cup of coffee ready for consumption, the tasting card and the method to use for correct sensory evaluation, the geography of coffee-growing and the production process, the art of blending and roasting, equipment and tips for preparing an excellent espresso.

Authors: Luigi Odello, Carlo Odello.

Available in: Italian, English, Spanish, Portuguese, Russian, German, French, Japanese, Chinese, Korean, Thai.

Price: 18,00 € + shipping fees. To order please write to info@espressoitaliano.org.


Espresso Italiano Specialist
The golden rules to make a Certified Italian Espresso are the qualifying training of the barista and the choice and the management of the blends and of the machinery. Here are the secrets of one of the symbols of 'made in Italy' which has conquered the world, told by a pool of experts.

Espresso Italiano Specialist originates from important experimental work of the International Institute of Coffee Tasters, the Italian Espresso National Institute and the Taster Research Center. Espresso Italiano Specialist is a clear publication that is addressed to those who identify with the Italian Espresso either by profession or passion as well as all those who prepare it as well as consumers who want to maximise the pleasure from this Italian drink.

Authors: Luigi Odello.

Available in: Italian, English, Spanish, Portuguese, Russian, German, French.

Price: 18,00 € + shipping fees. To order please write to info@espressoitaliano.org.